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Menu

Discover our starters, main and desserts;
homemade dishes for a tasty traditional cuisine.
As well as a selection of wines and soft drinks.

bottom-arabesque

Starters

Provençal stuffed vegetables

13.90€

Beef carpaccio with parmesan shavings

12.50€

Octopus salad

16.50€

Warm goat cheese salad

13.50€

Fresh salmon carpaccio with dill

14.50€

Meet

Grilled lamb chops with herbes de Provence

15.50€

Grilled rib steack

17.90€

Veal cuttlet milanaise with linguini

17.90€

Beef tartare made by Francis (180g)

14.50€

Fish

Fish plate (salmon carpaccio and tartare)

16.90€

Roasted market fish with salt

21.50€

Fish soup served with a trio of grilled fishes

23.50€

Salmon and tuna tartares

17.50€

Pastas

Linguini
12.00€

Gnocchi
12.00€

Choice of napolitaine, checca or auvergne blue cheese sauce

Les desserts

2 scoops

4.00€

Tiramisù

6.50€

Chocolate mousse

6.00€

Floating island

5.50€

Red berries Panna Cotta

5.50€

Sweet heart chocolate cake

6.50€

Lemon pie with meringue

6.00€

Crème brulée

5.50€

Fruit plate

5.50€

Profiteroles

6.50€

Gourmet coffee

7.50€

Menu Petit Provencal, traditional restaurant in Mougins village