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Slate

The Petit Provençal Slate is made from fresh, seasonal products
to make you rediscover traditional French cuisine.

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Pitchoun plate

17.90€

Stuffed vegetables, marinated peppers, vegetables fritters, pissaladière

Grilles beef flank (300g)

19.50€

House potatoes

Parsleyed frog legs

16.50€

Linguini

Plancha Setoise

22.50€

Cuttlefish with Espelette pepper aioli and steamed potatoes

Breaded chicken breast

14.50€

Tartar sauce

House burger

16.50€

Fresh ground beef, mozzarella, tomatoes, cured ham, pesto

Two salmon club sandwish

18.50€

Swedish bread, layered with marinated and seared salmon

Italian plate

15.50€

Beef steack tomatoes, mozzarella, basilica pesto and cured ham with bread stick

Deconstructed Pan Bagnat

14.50€

With fresh tuna fish

Seasonnal slate of Le Petit Provencal, restaurant in Mougins